Nic & Norman's - Chattanooga

The restaurant&#39;s architecture was originally an old warehouse in the 1950s, and the menu here is always new. The chef values the relationship between food and nature, and the menu changes according to the seasonal seasons, so that people can feel the surprise of different seasons every time they come. A wide variety of dining rooms are spread throughout the house, providing a unique dining environment for a wide range of dishes.

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